Indian lunch
This lunch plate features a rich and colorful assortment of Indian cuisine, presented in a traditional wooden bowl. The meal includes:
- Steamed Basmati Rice – Soft and fluffy white rice, garnished with fresh cilantro.
- Chickpea and Potato Curry (Chana Aloo Masala) – A hearty, spiced curry made with chickpeas and potatoes in a thick, flavorful tomato-based sauce.
- Mixed Vegetable Sabzi – A side dish of sautéed vegetables, including peas and other greens, cooked with Indian spices.
- Lentil Dal – A creamy lentil stew served in a small bowl, rich in aromatic spices.
- Fresh Greens – A portion of fresh herbs and greens, possibly spinach or fenugreek leaves, adding a refreshing balance.
- Flatbread (Roti/Naan) – A soft, warm piece of Indian flatbread placed on the side, perfect for scooping up curries.
- Green Chilies – A few fresh green chilies for those who enjoy an extra spicy kick.
- Pickle or Chutney – A small serving of spicy tomato-based pickle or chutney for added flavor.
The meal is beautifully arranged, highlighting vibrant colors and textures, making it not only delicious but visually appealing.
